Why food fraud persists, even with improving tech

· · 来源:tutorial资讯

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蜡梅的果实含有蜡梅碱等生物碱,有毒。而梅花的果实成熟后可食用,也就是人们常常说的“梅子”,是梅子酱、酸梅汤的原料。

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This sounds reasonable until you see how easily it goes wrong:

Mandelson